منابع مشابه
Starlink corn: a risk analysis.
Modern biotechnology has dramatically increased our ability to alter the agronomic traits of plants. Among the novel traits that biotechnology has made available, an important group includes Bacillus thuringiensis-derived insect resistance. This technology has been applied to potatoes, cotton, and corn. Benefits of Bt crops, and biotechnology generally, can be realized only if risks are assesse...
متن کاملFeed ingredient Co-Products of ethanol Fermentation from Corn
Introduction Processing conditions prior to or after fermentation of corn to ethanol can greatly influence the quantity, quality, and nutritional composition of co-products. Most of the increase in ethanol production in the U.S. is expected to come from dry grind corn plants. Because of the large expected increase in distillers’ dry grains with solubles (DDGS) production, processing modificatio...
متن کاملFungal oil with EPA in Mucor circinelloides cultivated on thin stillage from corn-to-ethanol production
This study demonstrates the potential of the oleaginous fungus Mucor circinelloides for synthesizing oil rich in polyunsaturated fatty acids when cultivated in thin stillage (TS) and centrifuged thin stillage (CTS) from corn-to-ethanol production. Biomass yield, oil yield and its EPA content were studied at different cultivation periods and carbon to nitrogen ratios. The fungal biomass yield (g...
متن کاملHigh Fructose Corn Syrup: A Potential Feed for Honey Bee
The honey bee obtains its all nutritional demands from nectar and pollen. In the case of nectar and pollen limitation, beekeepers use a substitute. It has been a long time that sucrose is used as the conventional substitute for nectar and pollen in the bee feeding to provide its nutritional needs during winter and stimulation of springchr('39')s larval nourishment. High fructose corn syrup is ...
متن کاملGM crops under new US scrutiny
Genetically modified (GM) crops have been at the center of a storm of protests in Europe, which has begun to move into the United States. US surveys show increasing consumer concern about food biotechnology and some major food companies have announced decisions to purchase only non-bioengineered products. Recently, the finding of StarLink® corn in taco shells has raised harsh criticisms about t...
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ژورنال
عنوان ژورنال: Nature Biotechnology
سال: 2001
ISSN: 1087-0156,1546-1696
DOI: 10.1038/86648